- Length
- 2h
- Meeting point
- Cantiere Gastronomico, Via della Cordonata 4, 00187 Rome
What you do
Get your hands dirty in a pasta-making class in the middle of Rome. A local chef shows you how to make fresh pasta from scratch with techniques handed down through generations. No experience needed, only an appetite.
While the dough rests there’s a welcome aperitivo, then tiramisu, made by you as well. After that you sit down and eat what you made, which is the point of the whole afternoon.
The pasta contains gluten, eggs and dairy, so the class is not suitable for coeliacs or for anyone who cannot eat pasta. Tell us about allergies and intolerances when you book.
Included
- Light welcome aperitivo
- Hands-on pasta class
- Hands-on tiramisu class
- Drinks, wine or soft
- The meal you cooked, as lunch or dinner
Cancellation
Refund if cancelled at least 2 days before the event.
Where you meet
Cantiere Gastronomico, Via della Cordonata 4, 00187 Rome