Pasta & Tiramisu Class in the Centre
Three shapes, then you eat them
- Length
- 3h
- Group size
- Up to 12
- Languages
- EN · IT
- Meeting point
- Monti, address on booking
What you do
Egg dough by hand on a wooden board: tonnarelli, ravioli and fettuccine, then tiramisu while the water boils.
You sit down to what you made, with wine, at the end.
Included
- 3-hour class with a Roman cook
- All ingredients and an apron to keep
- Full meal of what you made
- Wine, water and coffee
Good to know
Free cancellation up to 48 hours before the start time. Inside 48 hours the experience is charged in full, because the guide, cook or driver is already booked.
